Table d'hôtes
The table d'hôtes is a privileged moment, all gathered around a table to share a friendly and family meal in all simplicity with regional recipes and other more famous. We use local products as much as possible and garden vegetables in season.
We offer dinner in the evening on reservation, once or twice a week except on saturday and sunday and except on july and august , with a minimum of 4 guests which is generally the case.
A dining area is available with sink, microwave and fridge, kettle and infusions.
Nearby restaurants are in Tauves, Saint-Sauves, La Tour d'Auvergne, La Bourboule, Bagnols ...
Menu at 29 euros
°Apéritif
°Starter
•potage (surtout en hiver)
•tarte au St Nectaire
•flan de courgette
•soufflé au bleu d'Auvergne
•charcuterie
•Crudités (surtout en été)
◦Main course
•Potée auvergnate
•gigôt brayaude
•chou farci
•ragoût
•pintade au chou
•coq au vin
•truffade
•saucisses aux lentilles du Puy
◦Salade
◦Fromages d'Auvergne
◦Dessert
•clafoutis
•flognarde
•îles flottantes
•pompe aux pommes
•flan maison
•brioche à la tome
•crumble ou compote
•salade de fruits
...
◦Tisane ou café
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